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Description
- Digestive Support: The spices in masala tea, such as ginger, cardamom, and cinnamon, aid digestion by stimulating digestive enzymes and improving gastrointestinal motility.
- Anti-inflammatory Properties: Ingredients like ginger and cinnamon have anti-inflammatory effects, which can help reduce inflammation in the body and alleviate conditions like arthritis.
- Antioxidant Rich: The spices in masala tea are rich in antioxidants, such as polyphenols and flavonoids, which help neutralize free radicals and protect cells from damage.
- Immune Boosting: Many of the spices used in masala tea have antimicrobial properties and can support immune function, helping the body defend against infections.
- Stress Relief: The warming spices in masala tea, combined with the soothing nature of tea itself, can have calming effects and help reduce stress levels.
Steeping Notes:
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- Best Consumed – Hot
- Leaves – 1.5 gram
- No of Steeps – 1
- Temperature – 85-90%
- Time – 5 Mins
- Water – 150ml
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Additional information
weight | 250G, 500G |
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