Description

• Rich in Antioxidants: Both black tea and rose petals contain antioxidants that help protect cells from damage caused by free radicals, supporting overall health and well-being.
• Skin Health: Rose petals are known for their skincare benefits, including soothing irritated skin, reducing redness, and hydrating the skin. Drinking black leaf tea with rose petals may contribute to healthier skin from within.
• Anti-inflammatory Properties: Rose petals contain compounds that have anti-inflammatory effects, which may help reduce inflammation in the body and alleviate related symptoms.
• Digestive Support: Rose petals have traditionally been used to aid digestion and alleviate digestive discomforts. When combined with black tea, it can support digestive health.
• Mood Enhancement: The aroma of roses is often associated with relaxation and mood enhancement. Drinking black leaf tea with rose petals may help reduce stress and promote a sense of well-being.
• Immune Boosting: The antioxidants in rose petals and black tea may help strengthen the immune system, protecting against infections and supporting overall immune function.
• Cardiovascular Support: Black tea is associated with cardiovascular benefits, such as improving heart health and reducing the risk of heart disease. The antioxidants in rose petals may complement this by promoting healthy circulation.

Steeping Notes: