Description

• Digestive Aid: Ginger is well-known for its ability to promote digestion by stimulating digestive enzymes and reducing nausea, bloating, and gas. When combined with green tea, it can support overall digestive health.
• Anti-inflammatory Properties: Ginger contains bioactive compounds like gingerol, which have potent anti-inflammatory effects. Drinking green leaf tea with ginger may help reduce inflammation in the body.
• Immune Support: Ginger has antimicrobial properties that can help support the immune system and fight off infections. Combined with the antioxidants in green tea, it can strengthen overall immune function.
• Nausea Relief: Ginger is commonly used to alleviate nausea, including morning sickness, motion sickness, and nausea related to chemotherapy. Drinking green leaf tea with ginger can provide natural relief.
• Antioxidant Benefits: Green tea is rich in antioxidants such as catechins and polyphenols, which help protect cells from damage caused by free radicals. Ginger also contains antioxidants that contribute to overall health.
• Mental Alertness: The combination of caffeine in green tea and the stimulating properties of ginger can enhance mental alertness and cognitive function, improving focus and concentration.
• Anti-nausea and Anti-motion Sickness: Ginger is well-known for its ability to relieve nausea and alleviate symptoms of motion sickness.

Steeping Notes: